Wednesday, October 19, 2011

Toasted Pumpkin Seeds

So Tuesday Taylor and Kristy came over for a good old fashioned carving party

 I guess puking pumpkins are all the rage this year

So.... what to do with pumpkin guts?

Rinse off the yuck and soak in salted water over night.

Place on a cookie sheet and spray with olive oil, sprinkle with salt and chili pepper seasoning..

 Bake in a preheated 350 degree oven for 30 minutes ..allow to cool a bit... and enjoy

These are so goo... they are an awesome source of vitamins, fiber ... we'll be doing a bunch more batches while the pumpkins are still coming in...

How are the goals coming along???..............ummm... not well, almost everyone of them is getting tossed .  The biggest of the goals, the bathroom floor has been extended for quite some time what started as a tiny bathroom redo turned major when we found rot and mold... so far we are down to the studs in two rooms and the hall looks like the floor will be next.... ~sigh~

Press in and Press on,

1 comment:

  1. My husband loves these kind of pumpkin seeds...but I think he's the only one.